Brets Blue Cheese Pancetta Crisps 125g

£2.75

Bret’s Blue Cheese and Pancetta Crisps are a bold and flavourful snack that combines the tangy taste of blue cheese with the rich and salty flavour of pancetta. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. Perfect for pairing with your favourite wine or enjoyed on their own, Bret’s Blue Cheese and Pancetta Crisps are also a great addition to any cheese board or charcuterie platter. If you’re a fan of bold and savoury flavour combinations, try Bret’s Blue Cheese and Pancetta Crisps today and indulge in the authentic taste of France in every bite.

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Potatoes (France)(61.9%), sunflower oil (31%), whey powder, sugar, melted powdered cheese ( of which blue cheese 0.3% ), natural flavouring (milk), salt, acidifier: sodium diacetate. May contain traces of celery: celery, mustard.

Gluten free
Average nutritional values per: 100g 30g
Energy 2177kj 653kj
522kcal 157kcal
Fat 31g 9.3g
of which saturates 2.6g 0.8g
of which trans fatty acids not dec not dec
Carbohydrate 52g 16g
of which sugars 2.5g 0.7g
Fibre 4.8g 1.4g
Protein 6.3g 1.9g
Salt 1.4g 0.42g
Soduim not dec not dec

Chicken Parmesan With A Twist Using Brets Blue Cheese Pancetta Crisps 

  1. Prepare Chicken: Pound boneless, skinless chicken breasts to an even thickness. Season with salt and pepper. Dip each chicken breast in beaten egg, then coat with a mixture of crushed Bret’s Blue Cheese Pancetta crisps and breadcrumbs.
  2. Pan-Fry Chicken: In a skillet, heat olive oil over medium heat. Add the coated chicken breasts and cook until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
  3. Assemble with Sauce: Preheat your oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Place the cooked chicken breasts on top of the sauce.
  4. Top with Cheese: Spoon additional marinara sauce over the chicken. Sprinkle grated mozzarella cheese and crumbled Bret’s Blue Cheese Pancetta crisps on top.
  5. Bake to Melt Cheese: Bake in the preheated oven until the cheese is melted and bubbly, about 15-20 minutes.
  6. Garnish and Serve: Once out of the oven, sprinkle with fresh chopped parsley or basil for a burst of colour and freshness. Serve the Chicken Parmesan over cooked pasta or with a side salad.

The Brets Blue Cheese Pancetta crisps add a savoury blue cheese and pancetta flavour to the traditional Chicken Parmesan, creating a delightful twist on the classic dish. The crisps’ unique taste and crunch provide a distinct texture and depth of flavour that elevates this comfort food favourite into a memorable culinary experience.

Additional information

Weight 0.13 kg