Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates.
Average nutritional values per thin biscuit value: | 100g | ||
Energy | 2078kj | ||
496kcal | |||
Fat | 23g | ||
of which saturates | 15g | ||
Carbohydrate | 65g | ||
of which sugars | 27g | ||
Protein | 6.8g | ||
Salt | 0.64g |