White chocolate and cocoa covered almonds 130g


Indulge in the delicious combination of Blanch white chocolate and cocoa covered almonds. Our premium almonds are carefully selected and coated in a creamy layer of white chocolate, then dusted with cocoa powder for the perfect balance of sweetness and richness. With each bite, you’ll enjoy the satisfying crunch of the almonds, the smooth creaminess of the white chocolate, and the deep, luxurious flavour of cocoa. Perfect as a snack on their own or as a topping for your favourite desserts, these Blanch white chocolate and cocoa covered almonds are sure to satisfy your cravings and leave you wanting more.

Out of stock


White chocolate (60%) (sugar, cocoa paste, skimmed milk powder, anhydrous dairy fat, emulsifier, (soy lecithin, natural vanilla aroma ), almonds (40%), and raw cocoa powder. White chocolate contains: cocoa solids 30% minimum. May also contain Sulphites, sesame, peanuts and nuts.

Average nutritional values per: 100g
Energy 2280kj
Fat 30g
of which saturates 12g
Carbohydrate 58g
of which sugars 37g
Fibre n/a
Protein 7.9g
Salt 0.21g

The Ultimate Homemade Hot Chocolate – A British Delight

There’s something truly magical about a cup of homemade hot chocolate on a crisp British evening. To create the finest hot chocolate, you’ll need the following ingredients:


  • 400ml Whole Milk: Whole milk is essential for a creamy and luxurious texture.
  • 100g Quality Dark Chocolate (70% cocoa): High-quality dark chocolate lends depth and richness to your hot chocolate.
  • 25g Granulated Sugar: Adjust the sugar to your taste, but this amount provides a balanced sweetness.
  • 1 tbsp Unsweetened Cocoa Powder: This intensifies the chocolate flavour.
  • 1/2 tsp Cornflour (optional): For added thickness and silkiness.
  • 1/4 tsp Pure Vanilla Extract: Enhances the overall flavour profile.


  1. Begin by finely chopping the dark chocolate to ensure quick and even melting.
  2. In a saucepan, heat the milk over medium heat until it’s steaming but not boiling.
  3. Add the chopped dark chocolate and stir until it’s completely melted and the mixture is smooth.
  4. In a separate bowl, mix the cocoa powder, sugar, and cornflour (if using) until well combined.
  5. Gradually add this dry mixture to the melted chocolate and milk, whisking continuously to prevent lumps.
  6. Continue to heat and whisk the mixture until it thickens slightly. Be patient; this process takes a few minutes.
  7. Remove from heat and stir in the vanilla extract.
  8. Pour your hot chocolate into a warm mug and top with whipped cream, marshmallows, or, as you’ve mentioned, Blanch white chocolate almonds for a delightful pairing.

This homemade hot chocolate is the epitome of British comfort, offering a perfect balance of sweetness and richness. Pair it with Blanch white chocolate almonds for a delightful contrast in texture and flavour. Sip slowly and savour the warmth on a cosy British evening. Contact us today at Victus Emporium to find out more.

Additional information

Weight 0.225 kg