Brets Camembert Crisps 125g

£2.75

Bret’s Camembert Crisps are a delicious and indulgent snack that offers the rich and creamy taste of real Camembert cheese in every bite. These crispy chips are made with high-quality, natural ingredients and are gluten-free, making them an irresistible snack option. Perfect for pairing with your favourite wine or as a standalone snack, Bret’s Camembert Crisps are also a great addition to any cheese board or charcuterie platter. If you’re a fan of cheese and looking for a new and unique snack experience, try Bret’s Camembert Crisps today and enjoy the authentic taste of France in every bite.

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Potatoes (France)(61.9%), sunflower oil (31%), salt, melted powdered cheese 0.9% (of which Camembert 0.7%), natural flavouring (milk), onions, garlic, pepper. May contain traces of: celery, mustard.

Gluten free
Average nutritional values per: 100g 30g
Energy 2177kj 653kj
522kcal 157kcal
Fat 31g 9.3g
of which saturates 2.6g 0.8g
of which trans fatty acids 0.4g 0.12g
Carbohydrate 52g 16g
of which sugars 0.6g 0.2g
Fibre 4.8g 1.4g
Protein 6.3g 1.9g
Salt 1.6g 0.48g
Soduim 640g 192mg

Make Cauliflower Cheese Using Brets Camembert Crisps

To craft a delectable cauliflower cheese with a twist using Brets Camembert crisps, follow these steps:

  1. Gather The Ingredients: Collect fresh cauliflower florets, Bret’s Camembert crisps, butter, all-purpose flour, milk, grated cheddar cheese, Dijon mustard, salt, pepper, and optional chopped fresh herbs for garnish.
  2. Prepare The Cauliflower: Steam or boil cauliflower florets until tender. Drain and set aside.
  3. Make The Cheese Sauce: In a saucepan, melt a tablespoon of butter over medium heat. Stir in a tablespoon of flour to form a roux. Gradually whisk in milk until smooth and thickened. Add a teaspoon of Dijon mustard and season with salt and pepper. Stir in a portion of grated cheddar cheese until melted and creamy.
  4. Crush The Crisps: Crush Bret’s Camembert crisps in a bag using a rolling pin or your hands until they resemble coarse breadcrumbs.
  5. Layer The Dish: Arrange the cooked cauliflower in a baking dish. Pour the cheese sauce evenly over the cauliflower.
  6. Top With Crisps: Sprinkle the crushed Camembert crisps over the cauliflower and cheese sauce to create a crispy, flavourful topping.
  7. Bake To Perfection: Place the baking dish in a preheated oven and bake at 350°F (175°C) until the cheese is bubbly and the topping is golden brown, typically about 15-20 minutes.
  8. Serve & Garnish: Once baked, remove from the oven and let it cool slightly. Garnish with chopped fresh herbs, if desired, for an extra burst of freshness and colour.

This fusion of cauliflower cheese with Bret’s Camembert crisps introduces a savoury crunch and a hint of Camembert flavour to the classic dish, enhancing its taste and texture. The crisps’ unique twist adds an exciting dimension to a comforting favourite, making it a delightful and memorable culinary creation.

Additional information

Weight 0.13 kg