The art of crisp making has been the daily commitment for three generations of the Bonilla family since 1932. They have dedicate their body and souls into making the best crisps money can buy, finessing even the smallest of details to create absolute perfection.
They have respected good, honest, Galician traditions by using the best raw materials and achieving a unique quality and flavour that is instantly recognisable.
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Bonilla 40g Tin
FAQ's
Bonilla a la Vista has followed a traditional Galician recipe since 1932. Unlike mass produced crisps, these are made using only three high quality ingredients, Agria potatoes, 100% refined olive oil and sea salt. The potatoes are carefully sliced and fried to achieve a unique, extra crunchy texture that is world renowned for its lightness and natural flavour.
Yes. Bonilla a la Vista crisps are naturally gluten free and contain no artificial preservatives, colorings or additives. Because they are fried in olive oil and seasoned only with sea salt, they are also suitable for vegetarians and vegans.
To maintain their signature crunch, it is best to store the bags or tins in a cool, dry place away from direct sunlight. If you have purchased the iconic 500g large tin, ensure the lid is sealed tightly after each use. When stored correctly, they typically have a shelf life of around 6 months from the date of production.
The famous 500g tin is more than just a decorative keepsake, it is designed to protect the delicate, hand selected crisps from breaking and to preserve their freshness for longer periods. The tin is also fully recyclable, aligning with the brand’s commitment to quality and tradition.
