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FAQ's
Cacaolat is an iconic Spanish chocolate milk brand from Barcelona, dating back to 1933. It is famous for being the world’s first industrially manufactured cocoa shake. What sets it apart is its secret recipe using high quality cocoa beans and fresh milk, giving it a rich, smooth and distinctively real chocolate taste that is much deeper than standard chocolate milk drinks.
One of the best things about Cacaolat is its versatility. It is delicious when served ice cold straight from the fridge, especially in the summer. However, in the winter, it can be warmed up in a mug to create a thick, comforting hot chocolate. Many customers also enjoy it over ice or blended into a milkshake.
We at Victus Emporium stock Cacaolat in several convenient formats to suit a variety of different needs:
Café Ibiza is a premium ground coffee (Typically sold in 250g packs) that captures the essence of the island. It is known for its careful roasting process, resulting in a balanced, aromatic and smooth flavour profile. It is a favorite for those who want to recreate the Mediterranean holiday experience in their own kitchen using a cafetière, moka pot or filter machine.
No, Cacaolat is gluten free, making it a safe and delicious treat for individuals with Coeliac disease or gluten sensitivities. It is also a source of calcium and proteins. (Always double check the label on the specific bottle received for the most up to date allergen information).
