Sourced from clean, sustainable waters and packed at the peak of freshness, our newest additions to the Nice Cans range bring a bold, chef inspired flavour to the humble tin. Each 120g tin is hand selected, lightly prepared and finished with ingredients that turn a simple pantry staple into something worth savouring straight from the tin, piled onto toast or stirred through a salad. Whether you’re after something herby and aromatic, smoky and rich or bright with Mediterranean spice, there’s always a new flavour to discover.
Sardines gently infused with fragrant rosemary and aniseed sweet fennel, a herby, aromatic twist on a classic.
Sardines in a vibrant tomato and pepper sauce, bold, warmly spiced and full of Mediterranean sunshine.
Naturally smoked for a deep, rich flavour that’s perfect straight from the tin or flaked over a warm salad.
Yes. Our sardines are responsibly wild caught from clean, well managed waters, following sustainable fishing practices to help protect fish stocks for the future.
They’re ready to eat straight from the tin no cooking needed. Try them piled onto sourdough toast, flaked through a salad, stirred into pasta or served with crackers, lemon and a drizzle of olive oil for a quick, protein packed snack.
Rosemary & Fennel offers a herby, aromatic twist, Smoked delivers a deep, rich flavour and Tomato & Pepper brings a bold, Mediterranean spiced sauce. All three start from the same quality sardines, just finished differently.
Unopened tins can be stored in a cool, dry cupboard and typically keep for 2–3 years. Once opened, transfer any leftovers to a sealed container, refrigerate and consume within 1–2 days.
