Recipes

MILD MONKFISH, COD AND COCKLE CURRY

MILD MONKFISH, COD AND COCKLE CURRY

Serves 4 Ingredients 1 whole monkfish tail 1 whole cod fillet (or hake, pollock) 100g drained cockles of clams 800ml coconut milk 500ml Aneto chicken

TUNA & ANCHOVY FISH CAKES, WITH PARSLEY & CAPER SAUCE

TUNA & ANCHOVY FISH CAKES, WITH PARSLEY & CAPER SAUCE

Serve 4 Ingredients 1 tin La Gondola tuna fillets 5 or 6 Flott Cantabrian anchovy fillets 3 – 4 medium size potatoes 2 small shallots

SIMPLE SARDINE SALAD WITH TOASTED GARLIC SOURDOUGH

SIMPLE SARDINE SALAD WITH TOASTED GARLIC SOURDOUGH

Simple Sardine Salad With Toasted Garlic Sourdough Cooking Time: 10 mins Serves: 1 Ingredients 1 tin skin and boneless sardines in olive oil or tomato

POT ROAST CHICKEN LEGS WITH BRAISED VEGETABLES AND NEW POTATOES

POT ROAST CHICKEN LEGS WITH BRAISED VEGETABLES AND NEW POTATOES

Time: 1hr 30mins Serves: 6 Ingredients 6 Chicken legs 6 cloves of garlic 300ml white wine 200ml water 1tsp fleur de sel 1tsp hot paprika

CHICKEN AND RABBIT PAELLA

CHICKEN AND RABBIT PAELLA

Serves: 2 Time: 1hr Ingredients 1 white onion 2 cloves of garlic 4 chicken thighs (skinned and de-boned) 4 pieces of rabbit (ask your butcher

STRAWBERRY PAVLOVA

STRAWBERRY PAVLOVA

Strawberry Pavlova Cooking Time: 2hr Serves: 5 INGREDIENTS 6 egg whites350g caster sugar2tsp corn flour2tsp vinegarPint double creamStrawberries Method Thank you for taking the time

STUFFED AUBERGINE

STUFFED AUBERGINE

Time: 45mins Serves: 2 INGREDIENTS 25g sun dried tomatoes, drained weight 25g chargrilled peppers, drained 25g fresh mushrooms 25g artichokes, drained weight 80g uncooked rice

PASTA POMODORO

PASTA POMODORO

Time: 1hr Serves: 4 Ingredients: 1tbsp anchovy puree 6 garlic cloves 1/2 chilly, deseeded. 2 tins of tomatoes Fleur de Sel Pepper Oregano Olive oil

LAMB NECK WRAPPED IN NETTLES AND DUXELLE

LAMB NECK WRAPPED IN NETTLES AND DUXELLE

Time: 45mins Serves: 2 INGREDIENTS: 1 Lamb neck 75g mushrooms 30g wild mushrooms 1 shallot (or ¼ red onion) sliced 2 tbsp Dijon mustard Bunch

PAN FRIED PORK LOIN WITH GOAT’S CHEESE AND PEAR

PAN FRIED PORK LOIN WITH GOAT’S CHEESE AND PEAR

Pan Fried Pork Loin With Goat’s Cheese & Pear Cooking Time: 30mins Serves: 5 INGREDIENTS  1 Pork loin 1 Pear 125g Goats cheese log 1