Emilia’s pastais made in the small Italian hill town of Gragnano, the birthplace of dried pasta, where pasta-making traditions date back to the late 16th century. Made with 100% natural ingredients. Pasta Di Gragnano P.G.I. 100% Italian Durum Wheat Semolina. Bronze dye extrusion.
My name is George and I am the Managing Director of Victus Emporium.
We are a family run, food wholesaler and distributor. Our main aim is to bring great produce to the UK market, whether that be a totally new food product, a new flavour or a new concept that no-one else has done.
We pride ourselves on being personable and approachable. No query, request or suggestion from our customers ever goes unheard and we treat every customer with the same level of attention and detail that we would expect to receive ourselves.
Have a browse through our site and I am sure you’ll find some unique products you’re going to fall in love with.
If you have any questions regarding any of products, or even if you just wish to find out a bit more about us, please do not hesitate to contact us today. Our extremely helpful and friendly team look forward to speaking with and hopefully being of service to you.