Dark chocolate covered hazelnuts 130g


Experience the irresistible combination of rich, velvety dark chocolate and crunchy hazelnuts with Blanch Dark Chocolate Covered Hazelnuts. Our high-quality hazelnuts are carefully selected and coated in a layer of rich, decadent dark chocolate, creating a perfect balance of flavour and texture in every bite. Whether you enjoy them as a snack on their own or use them to add a touch of indulgence to your favourite desserts, these Blanch Dark Chocolate Covered Hazelnuts are sure to satisfy your cravings and delight your taste buds. So why not treat yourself to a luxurious and delicious snack today?

Out of stock


Dark chocolate (60%) (cocoa paste, soy lecithin, natural vanilla aroma), hazelnuts (40%), 64% cocoa solids minimum. May also contain Sulphites, sesame, peanuts and nuts.

Average nutritional values per: 100g
Energy 2228kj
Fat 30g
of which saturates 12g
Carbohydrate 58g
of which sugars 37g
Fibre n/a
Protein 7.9g
Salt 0.22g

Rich Dark Chocolate Cake with Hazelnuts Paired Recipe

Delight in the decadence of a homemade British-style dark chocolate cake, adorned with delightful hazelnuts. This recipe serves 10. Contact us today at Victus Emporium to find out more.


For The Cake:

  • 225g self-raising flour
  • 200g caster sugar
  • 75g cocoa powder
  • 1.5 tsp baking powder
  • 1.5 tsp bicarbonate of soda
  • 1 tsp salt
  • 2 large eggs
  • 250ml whole milk
  • 125ml vegetable oil
  • 2 tsp vanilla extract
  • 250ml boiling water
  • 115g dark chocolate, finely chopped

For The Frosting:

  • 225g unsalted butter, softened
  • 450g icing sugar
  • 75g cocoa powder
  • 60ml whole milk
  • 2 tsp vanilla extract

For The Decoration:

  • 75g blanch dark chocolate hazelnuts
  • 55g dark chocolate, melted


  1. Preheat your oven to 180°C (350°F). Grease and line two 9-inch round cake tins.
  2. In a large mixing bowl, sift together the flour, caster sugar, cocoa powder, baking powder, bicarbonate of soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about two minutes until the batter is smooth.
  4. Stir in the finely chopped dark chocolate.
  5. Gradually add the boiling water to the batter, mixing until smooth. The batter will be thin; this is normal.
  6. Divide the batter evenly between the prepared cake tins. Bake for 30 to 35 minutes or until a toothpick inserted into the centre comes out clean.
  7. While the cakes cool, prepare the frosting by beating together softened butter, icing sugar, cocoa powder, whole milk, and vanilla extract until creamy.
  8. Once the cakes are completely cool, frost one cake layer, place the other layer on top, and frost the entire cake.
  9. Sprinkle the Blanch dark chocolate hazelnuts on top of the cake and drizzle with melted dark chocolate for a beautiful finish.
  10. Slice, serve, and relish the harmonious blend of dark chocolate and hazelnuts in this British-style chocolate cake. Enjoy!

Additional information

Weight 0.225 kg