Toasted Marcona almonds 100g


Discover the rich and buttery flavour of Blanch Marcona Almonds. Our premium Marcona almonds are sourced from the finest Spanish orchards and carefully roasted to bring out their natural flavour and texture. With their distinctive shape, creamy texture, and delicious taste, these almonds are a gourmet treat that is perfect for snacking, baking, or adding to your favourite dishes. Enjoy them on their own or pair them with your favourite cheese and wine for an elegant and satisfying snack. So why settle for ordinary almonds when you can savour the unique flavour and texture of Blanch Marcona Almonds?

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Toasted marcona almonds. May also contain peanuts and nuts.

Average nutritional values per: 100g
Energy 2549kj
Fat 52g
of which saturates 5.2g
Carbohydrate 8.1g
of which sugars 2.6g
Fibre 10g
Protein 25g
Salt 0.01g

Broccoli With Toasted Marcona Almonds Paired Recipe

Create a delectable side dish that pairs the earthiness of broccoli with the nutty richness of toasted Marcona almonds. This recipe is easy to prepare and perfect for any British meal. Contact us today at Victus Emporium to find out more.


  • 450g fresh broccoli, cut into florets
  • 125g Marcona almonds
  • 30ml olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and freshly ground black pepper to taste
  • Freshly grated Parmesan cheese (optional, for serving)


  1. Blanch the Broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and blanch them for about 3 minutes until they turn bright green but remain crisp. Quickly drain the broccoli and transfer it to a bowl of ice water to stop the cooking process. Drain again and set aside.
  2. Toast the Marcona Almonds: In a dry skillet over medium heat, toast the Marcona almonds for 2-3 minutes until they become fragrant and lightly browned. Keep an eye on them as they can burn quickly. Remove them from the skillet and set them aside.
  3. Sauté the Garlic: In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant.
  4. Add Broccoli and Almonds: Add the blanched broccoli florets and toasted Marcona almonds to the skillet. Toss to coat them evenly with the garlic-infused olive oil.
  5. Zest and Season: Grate the lemon zest over the broccoli and almonds. Season with salt and freshly ground black pepper to taste. Toss again to combine all the flavours.
  6. Serve: Transfer the broccoli and almonds to a serving dish. If desired, sprinkle with freshly grated Parmesan cheese for an extra layer of flavour.
  7. Enjoy: This broccoli and toasted Marcona almonds dish is a delightful addition to any British meal. Serve it hot and savour the combination of tender broccoli and the irresistible crunch of Marcona almonds with hints of garlic and lemon zest.

Additional information

Weight 0.13 kg