Tuna*(Katsuwonus pelamis Thunnus spp) 65%, olive oil 34%, salt.
| Average nutritional values per: | 100g | ||
| Energy | 958kj | ||
| 229kcal | |||
| Fat | 14g | ||
| of which saturates | 2.1g | ||
| Carbohydrate | <0.5g | ||
| of which sugars | <0.5g | ||
| Fibre | n/a | ||
| Protein | 27g | ||
| Salt | 1g | ||
Tuna Melt With Minerva Tuna Paired Recipe
Indulge in the ultimate comfort food with this delectable Tuna Melt, featuring the rich flavours of Minerva Tuna. This recipe serves two. Contact us today at Victus Emporium to find out more.
Ingredients:
- 2 cans of Minerva Tuna, drained
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup finely chopped red onion
- 1/4 cup diced celery
- 1/4 cup diced pickles
- Salt and pepper to taste
- 4 slices of your favourite bread
- 1 cup shredded cheddar cheese
- Butter for spreading
- Optional: Sliced tomatoes, avocado, or jalapeños for toppings
Instructions:
- In a mixing bowl, combine Minerva Tuna, mayonnaise, Dijon mustard, red onion, celery, and pickles. Season with salt and pepper. Mix until well combined.
- Heat a skillet over medium-low heat. While it’s heating, butter one side of each bread slice.
- Place two slices of bread, buttered side down, in the skillet. Spoon half of the tuna mixture onto each slice.
- Sprinkle half of the shredded cheddar cheese evenly over the tuna mixture on each slice. If desired, add tomato slices, avocado, or jalapeños.
- Top each with the remaining slices of bread, buttered side up.
- Cook until the bottom slice is golden brown, about 3-4 minutes. Carefully flip the sandwich and cook the other side until it’s golden brown and the cheese is melted.
- Remove from heat, let cool slightly, and slice in half. Serve your Minerva Tuna Melt hot and enjoy the gooey, savoury goodness!
