Sardines ( Sardine pilchardus, 70% ), olive oil (26%), red pepper (3%) and salt
Average nutritional values per: | 100g | ||
Energy | 1053 kj | ||
252kcal | |||
Fat | 22.7g | ||
of which saturates | 5.5g | ||
Carbohydrate | 0.2g | ||
of which sugars | 0.0g | ||
Protein | 11.8g | ||
Salt | 0.8g |