Pitted Gordal Olives 300g

£3.99

Gordal olives are a type of large green olive that are known for their meaty texture, slightly nutty flavor, and low bitterness. Our gordal olives are in brined which enhances their taste and makes them even more enjoyable. They are often used as a snack or in salads, sandwiches, and tapas.

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Pitted green gordal olives, water, salt, acidulant E-330 and antioxidant E-300

Gluten free
Average nutritional values per: 100g
Energy 447kj
107kcal
Fat 10.3g
of which saturates 1.9g
Carbohydrate 4.5g
of which sugars 3.9g
Fibre n/a
Protein 1.2g
Salt 3.34g

Creating A Dirty Martini With Gordal Olives

Indulge in the sophistication of a Dirty Martini with a twist by incorporating the bold and briny flavours of Gordal olives. Here’s how to craft this classic cocktail with a delightful Mediterranean touch:

Ingredients:

  • 60ml gin
  • 10ml dry vermouth
  • 10ml olive brine (from the Gordal olive jar)
  • Ice cubes
  • Gordal olives for garnish

Instructions:

  1. Chill Your Glass: Begin by chilling your martini glass. You can do this by filling it with ice or placing it in the freezer while you prepare the cocktail.
  2. Prepare Your Ingredients: Measure out 60ml of gin and 10ml each of dry vermouth and olive brine from the Gordal olive jar. These measurements create a balanced and savoury cocktail.
  3. Mix and Shake: Fill a cocktail shaker with ice cubes. Add the gin, dry vermouth, and olive brine to the shaker. Seal the shaker and shake vigorously for about 10-15 seconds. This chills the ingredients and dilutes the cocktail slightly.
  4. Strain and Serve: Remove the ice from your chilled martini glass. Strain the martini mixture into the glass, capturing any small ice shards.
  5. Garnish: Skewer 1-2 olives on a cocktail pick or skewer. Place this olive garnish in the martini glass.
  6. Sip and Enjoy: Savour your Dirty Martini with Gordal olives. The briny olive brine complements the botanicals of the gin, resulting in a savoury and sophisticated cocktail.

Creating a Dirty Martini with Gordal olives adds a Mediterranean flair to this classic drink. The olives’ brininess infuses the cocktail with a unique depth of flavour, making it a perfect choice for those who appreciate a savoury twist in their martini. Contact us today at Victus Emporium to find out more.

Additional information

Weight 0.5 kg