£5.50
More than 215 years of history making artisan bread gives us enough knowledge to know what the ideal proportions are to combine our most traditional bread, made with sourdough and with a correct fermentation, with a good dose of raisins and walnuts to make a spectacular, crispy, tasty and healthy toast to accompany any cheese, foie gras or to eat directly.
258 in stock
Wheat flour, water, raisins, sourdough, nuts, sugar, butter, yeast and salt.
May contain traces of: sesame
| Average nutritional values per: | 100g | ||
| Energy | 1674kj | ||
| 397kcal | |||
| Fat | 7.66g | ||
| of which saturates | 1.04g | ||
| Carbohydrate | 76g | ||
| of which sugars | 14.02g | ||
| Fibre | 4.56g | ||
| Protein | 3.01g | ||
| Salt | 1.64g | ||
| Weight | 0.135 kg |
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