Tumaca 180g

£2.59

Tumaca is a traditional Spanish dish that consists of tomato and olive oil. The name “tumaca” comes from the Catalan words “tomaquet” (tomato) and “fregit” (fried). The dish is typically served as a breakfast or snack on toast, and is popular throughout Spain, particularly in Catalonia.

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Red tomato, Extra Virgin Olive Oil (4%), Salt. May contain traces of nuts, sesame seeds and sulphites.

Gluten free
Average nutritional values per: 100g
Energy 258kj
62kcal
Fat 4g
of which saturates 0.6g
Carbohydrate 5g
of which sugars 3.9g
Fibre n/a
Protein 1.1g
Salt 1g

Tumaca (Tomato Spread): Versatility Unleashed

Tumaca, a simple yet flavourful Spanish spread made from ripe tomatoes, olive oil and salt, is a versatile delight. Here are five imaginative ways to savour its rich Mediterranean flavours. Contact us today at Victus Emporium to find out more.

  1. Classic Tumaca Toast: Spread Tumaca generously on toasted bread, and drizzle with extra virgin olive oil. Serve as a tapa or breakfast dish. Top with serrano ham, manchego cheese, or a fried egg for added flair.
  2. Pasta Sauce Upgrade: Toss cooked pasta with a generous dollop of Tumaca for an instant tomato sauce. Add fresh basil, grated Parmesan, and a pinch of red pepper flakes for a delightful Mediterranean pasta dish.
  3. Grilled Veggie Marinade: Marinate vegetables like zucchini, eggplant, and bell peppers in Tumaca before grilling. The rich tomato enhances the natural sweetness of the veggies, making them a delectable side dish or antipasto.
  4. Seafood Enhancer: Brush the tomato spread on fish fillets or shrimp before grilling or baking. It imparts a zesty, tomatoey flavour that complements the seafood’s freshness. Finish with a squeeze of lemon for an extra layer of brightness.
  5. Pizza Base: Substitute traditional tomato sauce with Tumaca as the base for homemade pizzas. It offers a unique twist, creating a memorable pizza experience. Top with your favourite ingredients and bake to perfection.

Additional information

Weight 0.3 kg