Paella Rice 500g

£3.99

Bomba rice is one of two varieties of paella rice. It is grown in the region of Valencia, Spain, and is known for its ability to absorb large amounts of liquid without becoming mushy.

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Category:

Rice

Average nutritional values per: 100g
Energy 1419kj
339kcal
Fat 0.8g
of which saturates 0.17g
Carbohydrate 76.2g
of which sugars <0.5g
Fibre 1.9g
Protein 6.8g
Salt 0.012g

The World’s Most Simple Paella Recipe

Creating a simple yet delicious paella is a delightful culinary adventure. Here’s a basic recipe to craft this iconic Spanish dish:

Ingredients:

  • 250g paella rice
  • 400g boneless chicken thighs or rabbit, cut into bite-sized pieces
  • 200g large prawns, peeled and deveined
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 ripe tomato, grated
  • 1 tsp smoked paprika (sweet or spicy)
  • A pinch of saffron threads
  • 1.2 litres chicken or vegetable stock, kept hot
  • 100g green beans, trimmed and halved
  • 100g frozen peas
  • Olive oil for cooking
  • Salt and freshly ground black pepper
  • Lemon wedges for serving

Instructions:

  1. Sauté: Heat olive oil in a large, shallow pan (traditional paella pan or a wide skillet). Add chicken or rabbit and brown them. Remove and set aside.
  2. Aromatics: In the same pan, add more oil if needed, then sauté the onions, garlic, and red pepper until softened.
  3. Rice and Spices: Stir in the paella rice and smoked paprika. Cook for a minute or until the rice is well-coated with oil and slightly translucent. Add the saffron threads.
  4. Tomato and Stock: Grate the ripe tomato into the pan, and cook for a few minutes until it breaks down. Pour in the hot stock and return the chicken or rabbit to the pan. Season with salt and pepper.
  5. Simmer: Reduce heat to a gentle simmer, and cook uncovered for about 10 minutes.
  6. Add Seafood and Vegetables: Nestle the prawns into the rice and scatter the green beans and peas on top. Continue to simmer for another 10-15 minutes or until the rice is tender and the prawns turn pink.
  7. Rest: Remove from heat, cover with a clean tea towel, and let it rest for 5-10 minutes. This allows the flavours to meld.
  8. Serve: Garnish with lemon wedges and serve directly from the pan, embracing the communal aspect of this dish.

This simple paella captures the essence of Spain’s culinary heritage in a single, satisfying dish. Enjoy the medley of flavours and textures, savouring each bite as you transport yourself to the sun-kissed shores of the Mediterranean. Contact us today at Victus Emporium to find out more.

Additional information

Weight 0.5 kg