Pure Butter Thick Biscuits: Wheat flour, sugar, pastry butter 20%, whole eggs, raising agents (diphosphates, sodium carbonates ), salt.
May contain traces of soya.
| Average nutritional values per thick biscuit value: | 100g | ||
| Energy | 2002kj | ||
| 478kcal | |||
| Fat | 22g | ||
| of which saturates | 14g | ||
| Carbohydrate | 62g | ||
| of which sugars | 29g | ||
| Protein | 7g | ||
| Salt | 1.2g | ||
