Pure Butter Thin Biscuits: Wheat flour, sugar, pastry butter 22%, whole eggs, salt, raising agent: sodium carbonates.
| Average nutritional values per thin biscuit value: | 100g | ||
| Energy | 2078kj | ||
| 496kcal | |||
| Fat | 23g | ||
| of which saturates | 15g | ||
| Carbohydrate | 65g | ||
| of which sugars | 27g | ||
| Protein | 6.8g | ||
| Salt | 0.64g | ||
